Muffins, five ways! Get the recipe here

This week, our Connections program students  made blueberry muffins! We enjoyed them, and made enough to give to the Open Door Today.

Here is the recipe – use the variety you like!

Basic Muffins

2 cups of flour
3 teaspoons of baking powder
1 teaspoon of salt
4 tablespoons of sugar
2 eggs, beaten
1 cup milk
¼ cup of oil or melted margarine

Preparation :
Mix dry ingredients
Beat eggs, milk and margarine
Mix together wet and dry ingredients (as well as ingredients from the variables!)
Fill muffin tins 2/3 of the way
Cook 15-20 minutes at 400 F

Varieties: 

  1. Cheese and apple: add 4 more tablespoons of sugar, ½ cup of grated mozzarella cheese, ½ cup of grated and peeled apples.
  2. Blueberry or raspberry: add ½ cup more of sugar and ¾ cups of frozen fruits
  3. Spices and raisins: Add 4 more tablespoons of sugar, ¼ teaspoon of cinnamon, ¼ teaspoon of nutmeg, ¼ teaspoon of ground cloves, ¼ cup of raisins.
  4. Banana and nuts: Add ½ cup of more sugar, 1 banana, ½ cup of crushed walnuts
  5. Chocolat: Add 1 ½ cup of chocolat chips