Recipe of the week!

This week’s recipe was found in the Ricardo collection! The kids gobbled this one up.

Chinese Macaroni by Ricardo




  1. In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold running water. Drain and set aside.
  2. In the same pot, cook vegetables in oil for 5 to 10 minutes. Add meat and crumble with the back of a spoon until golden brown. Add remaining ingredients and macaroni. Stir until macaroni has absorbed liquid. Adjust seasoning.