What is a community kitchen?

A small group of people who put in common time, money and skills to prepare, in four steps (planning, purchase, cooking and evaluation) healthy, economical and appetizing dishes.

Our Values:

Solidarity, democracy, equity, autonomy, respect, dignity, inclusivness, open-minded attitude and, individual and collective leadership.

Community kitchens work collectively toward food autonomy.

  • Access, at all times, to sufficient quantities of food at a reasonable price.
  • The power to choose, in all dignity and with access to clear and reliable information, healthy, diversified and clean/safe food.
  • Food autonomy can be achieved through individual and collective action for the well-being of our community, in the spirit of sustainable development.
  • Favours the respect of our environment, faire-trade products and responsible consumerism and targets a sustainable balance between current needs and the need of future générations.


Wednesday from 9:45AM to noon every other week.


4$ for a family size meal

The community kitchen program is possible through the financial help of Avenir d’Enfants.